An Online FSSAI registration is applicable for all types of FBOs, like a retailer, supplier, distributor, wholesaler, canteens, food vendors, clubs, hotels or Dhabas, restaurants, and similar other. Accordingly-

• Businesses selling their food items at religious, or social gatherings excluding caterers
• Petty produces, who manufacture foods on own, and cottage industries supplying food products
• A makeshift type of stall supplying/selling food items, and proprietary food units
• Vegetable oil processing/production units, who follow the solvent extraction process and oil expeller system types of refineries and can supply a maximum of 100kg/liter in a day
• Dairy units, which collect, procure, chill or handle milk and have up to 500liters in one-day capacity or milk solids up to 2.5metric tons yearly
• Any slaughtering capacity of 50 poultry birds, 10 small animals, 2 big animals in a single day
• Vegetable oil processing and production units following the solvent extraction and oil refineries plus oil expeller units, who have turnover between Rs 12lacs and Rs 20crores yearly 
• Hotels of 3-star, 4-star, 5-star and higher ratings 
• Storages, who have a yearly capacity of less than 50,000 metric tons and the ones, who have higher than 50,000 metric tons capacity
• Re-packers and all other types of food processing units, who have a maximum of 2metric tons or 100kg per liter daily capacity
• 100percent of export-oriented units related to food processing, or production
• Each importer, along with the ones importing additives, or food ingredients
• Each of the food processing units, along with re-packers but excluding the cereals, pulses, and grains milling units with a maximum capacity of 2metric tons in a day
• Central government or agency-operated caterers, like the caterers operating under defense, seaport, airport, airlines, railways, and so on.